Tuesday, February 26, 2013

Beet, Goat Cheese & Walnut Salad

For Sheila's pizza party this past Saturday night I made a simple, colorful salad that took about 5 minutes to whip into shape. The color contrast between the bright red beets and the stark white goat cheese makes this salad look super fancy... and it's delicious!


Salad greens, I used half arugula and half spring mix
    Spinach works great too!
Chopped Walnuts
3-4oz Goat Cheese, crumbled
Pickled beets, sliced into long strands


Fill bowl with salad greens. Top with alternating layers of cheese, beets, and walnuts. 
I recommend lightly dressing with a Balsamic Vinaigrette. We really like Marzetti's Simply Dressed -- But I might steal Ricky's homemade dressing recipe for next time.   

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