Ingredients1/3 cup Light Mayonnaise
2 Scallions, chopped fine
3-4 tbs Thai Sweet Chili Sauce
1-2 tsp Sriracha (or to taste)
For the Shrimp40 large ( about 2 lbs) Raw Shrimp, peeled and deveined
Sea Salt & Fresh Ground Pepper
If you're using disposable wooden skewers, soak them in water at least 30 minutes before grilling so that they don't catch on fire.
Warm up the grill on medium-high heat.Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Skewer your shrimp, about 5 per stick, leaving a little bit of space between each shrimp. Season with fresh ground pepper and sea salt.
Lightly oil heated grill. Grill shrimp skewers for 4-6 minutes on each side or until shrimp has pinked, is opaque and cooked through.
Transfer skewers to platter and brush with sauce. Serve immediately.