tag:blogger.com,1999:blog-15895891470206887302024-02-22T05:26:59.853-05:00Sgt. Pepper's KitchenExperiments in Crafts and CuisineAnonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-1589589147020688730.post-85899002113424603532014-03-03T14:25:00.001-05:002014-03-03T14:25:49.647-05:00Buffalo Chicken Meatballs<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-LDr0Gw2QpLM5vEaF0CfEPz61CdaBCzrCRjUWLb_HYpezW5tYvLp5ioanrpNcA02PxmNaP2Cc5PjfXMZ9M3hX5RvIE4onQTVxD_vhcgdl4CvA0QlRoltvpg5Q8csU_zHZ2bc-OG5BlA/s1600/_MG_0286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-LDr0Gw2QpLM5vEaF0CfEPz61CdaBCzrCRjUWLb_HYpezW5tYvLp5ioanrpNcA02PxmNaP2Cc5PjfXMZ9M3hX5RvIE4onQTVxD_vhcgdl4CvA0QlRoltvpg5Q8csU_zHZ2bc-OG5BlA/s1600/_MG_0286.jpg" height="388" width="640" /></a></div>
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Ok, I've done it. I've jumped on the buffalo chicken band-wagon. But... Boy, was it worth it!</div>
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These make for a great party appetizer. I recently brought them to a housewarming party, and while a tad bit messy they sure pack a punch. These are super easy to whip up and can be kept warm in a slow cooker until you're ready to serve them. </div>
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I will admit that I was a little hesitant to make this recipe, ground chicken just doesn't sound very appetizing to me but they turned out great! They had a nice consistent texture, and not chewy at all like I was expecting. </div>
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Ingredients</h2>
2 lbs Ground Chicken<div>
2 Eggs </div>
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2 cups Panko Breadcrumbs </div>
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2 tsp Celery Salt</div>
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2 tsp Onion Powder</div>
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2 tsp Ground Pepper</div>
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1 cup Green Onions, sliced</div>
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2 bottle Frank's Red Hot sauce ( I used 1 buffalo, and 1 regular)</div>
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Blue Cheese Dressing for garnish and serving</div>
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Directions</h2>
Preheat oven to 400 degrees. Lightly grease/spray cookie sheet.</div>
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In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 2/3 cup of green onions (reserve the rest for garnish). Mix well ( I like to get messy, so I just use my hands).</div>
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Roll into 1 1/2 to 2 inch meatballs.</div>
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Bake meatballs just until the bottoms are browned and the meatballs are firm, about 8-10 minutes.</div>
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<br />Transfer meatballs into a slow cooker. Cover with Frank's Red Hot sauce. Place lid on slow cooker and cook on high for 2 hours.</div>
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Garnish meatballs with ribbons of blue cheese dressing and reserved green onion. Serve with extra blue cheese sauce for dipping.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV8nvVh9b3ExGHEyN4y780bsS1m-MJ7L2Jrb8jO9G5iHq_ok_TxKa3appHlhw6ttDZvh8hK4q0mvSR9CQPnj47DCyEzOhss4Bov6j6XI9NmCOPabrA55a9ejlEfbSwiPPHkxBYH-f7mc/s1600/_MG_0269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV8nvVh9b3ExGHEyN4y780bsS1m-MJ7L2Jrb8jO9G5iHq_ok_TxKa3appHlhw6ttDZvh8hK4q0mvSR9CQPnj47DCyEzOhss4Bov6j6XI9NmCOPabrA55a9ejlEfbSwiPPHkxBYH-f7mc/s1600/_MG_0269.jpg" height="510" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-4990610051422073972014-02-13T16:27:00.001-05:002014-02-13T16:28:19.059-05:00Drink Local Beer Bottle Opener<div class="separator" style="clear: both; text-align: center;">
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I'm really excited about this fun DIY project! It came out looking great and was REALLY EASY to make! I also love how inexpensive it was to finish. This project cost me less than $15!</div>
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I made this beer bottle opener to hang in our kitchen/dining area while stuck in the house during the Raleigh Snowpocalypse today. I am so glad that I had obtained all my materials earlier in the week - there was no venturing outside for us the past day and a half! </div>
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I also learned that North Carolina is really hard to paint!! I'm used to Vermont which is basically just a wonky rectangle. I can't imagine being a kindergartner and trying to draw North Carolina... that's just not fair, and those kids in Colorado have it SO easy!</div>
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Materials</h2>
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<li>Piece of wood - I used an 18" piece of a 2 x 8 Pine Board from Lowe's for $6. I stained it with some leftover stain from my <a href="http://www.sgtpepperskitchen.com/2013/09/diy-no-tools-headboard.html" target="_blank">"No Tools" Headboard</a> project. I thought about using pallet boards but I didn't have any that were wide enough.</li>
<li>Paint & Brushes - this is Behr's "Caribe" PPU13-1. A sample jar costs $4 at Home Depot</li>
<li>Beer bottle opener. I obtained mine for $7 from my favorite local home-brew supply shop - <a href="http://www.atlanticbrewsupply.com/" target="_blank">Atlantic Brew Supply</a>.</li>
<li>Computer/Printer</li>
<li>Drill or Screwdriver</li>
<li>Pen</li>
<li>Tape</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jNFK_u52M40KBHZSuPBerGdTCc33u5ZguWfoaFMV_JGlQahNSbgshU6jcyBbDxecilhu_yn4ycxH5TK_zt2mQAXI3cvs7Xm_bgf2r-aC3hMIMKajHHSyGXACpG8MF7aDdaOWpFIGhko/s1600/_MG_0191.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jNFK_u52M40KBHZSuPBerGdTCc33u5ZguWfoaFMV_JGlQahNSbgshU6jcyBbDxecilhu_yn4ycxH5TK_zt2mQAXI3cvs7Xm_bgf2r-aC3hMIMKajHHSyGXACpG8MF7aDdaOWpFIGhko/s1600/_MG_0191.jpg" height="248" width="400" /></a></div>
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Directions</h2>
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Cut and stain your wood if necessary. Stain at least 24 hours before painting so that it soaks in and dries completely. </div>
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Print out your text and/or state outline with a computer. Tape the printed out text to the board and trace over with a pen - pressing hard. Pine is soft so this will leave an indent in the board that you can use as a guide to paint. Do the same with the state outline. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuCOssc1w7GO1MmArwMVM_Vi1xsPfwPneJuHSt0jUaVTGHF3t-EuRfmgMb7OycaqbeW-SIk_E4fALj1U_XsGEEsY54_OuNSJnXFi7tDKILbJptIrGdXuNN_6mQo9z6XTGdFSYvS2IDZI/s1600/_MG_0202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuCOssc1w7GO1MmArwMVM_Vi1xsPfwPneJuHSt0jUaVTGHF3t-EuRfmgMb7OycaqbeW-SIk_E4fALj1U_XsGEEsY54_OuNSJnXFi7tDKILbJptIrGdXuNN_6mQo9z6XTGdFSYvS2IDZI/s1600/_MG_0202.jpg" height="266" width="400" /></a></div>
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Remove computer paper and paint. Allow to dry. I needed to do two coats of the teal paint in order to make it pop! the way I wanted.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpjn7Dto-xExFpBlRg3qafPGILy1zWT5We-pZKHj29qwVuiHbyFD_jWq4r32N-pooGQOlN_z8b0jM3aVOBj0iUg-SIWQwzjZMZMvxddymYkvSkvyCXHfpG_WQKbguXOTpRjPZqvU3HJA/s1600/_MG_0204.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpjn7Dto-xExFpBlRg3qafPGILy1zWT5We-pZKHj29qwVuiHbyFD_jWq4r32N-pooGQOlN_z8b0jM3aVOBj0iUg-SIWQwzjZMZMvxddymYkvSkvyCXHfpG_WQKbguXOTpRjPZqvU3HJA/s1600/_MG_0204.jpg" height="212" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqe99NXXD-4HhcCygagU_bO2eNcTEVZJYj5sb2Njm_uFwdCfPKzFsfQbiLaApvFAd0e-eZSXM4CGi2p8zXPo3PVQkDNQvYQgFxcMgvAnMGshfloe0w5tHjXR5ohEBwi1twtueO4CZovI/s1600/_MG_0205.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqe99NXXD-4HhcCygagU_bO2eNcTEVZJYj5sb2Njm_uFwdCfPKzFsfQbiLaApvFAd0e-eZSXM4CGi2p8zXPo3PVQkDNQvYQgFxcMgvAnMGshfloe0w5tHjXR5ohEBwi1twtueO4CZovI/s1600/_MG_0205.jpg" height="212" width="320" /></a><br />
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Once paint has dried, screw your bottle opener into the wood and that's it! You've got yourself a fantastic looking bottle opener!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN4LofnvwzkUxy5AX8SwNIq7-FEld1hPqZKB903C-mttUkOVsDKCv5zfeNeS_9E1pafiSfegWEVX5CuAj8LwQrgs78zPf3MYpMV_qE56DVd6tR4TEdMtqk_E5C5NNTtnpf_J2DIY2Eik/s1600/_MG_0216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN4LofnvwzkUxy5AX8SwNIq7-FEld1hPqZKB903C-mttUkOVsDKCv5zfeNeS_9E1pafiSfegWEVX5CuAj8LwQrgs78zPf3MYpMV_qE56DVd6tR4TEdMtqk_E5C5NNTtnpf_J2DIY2Eik/s1600/_MG_0216.jpg" height="640" width="362" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-81013379746701523302014-02-08T21:47:00.000-05:002014-02-08T21:57:05.422-05:00Wasabi Sriracha Deviled Eggs<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguadmqm7tNnxPFcdoClb9tHc1UEsz6yH4-awQT_syPhkGvlmGZ5wDkIcZffjEHFBcxXHMF6nv3WDcNDRB1XyY_LRSbhj9SuKN4d-XMU0jsgwzH082T_f3-ftZzoFkFm4uSfYibl_lsYMU/s1600/_MG_0174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguadmqm7tNnxPFcdoClb9tHc1UEsz6yH4-awQT_syPhkGvlmGZ5wDkIcZffjEHFBcxXHMF6nv3WDcNDRB1XyY_LRSbhj9SuKN4d-XMU0jsgwzH082T_f3-ftZzoFkFm4uSfYibl_lsYMU/s1600/_MG_0174.jpg" height="640" width="508" /></a></div>
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Say What?!?<br />
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That's right, Wasabi Sriracha Deviled Eggs ... And they're fantastic! I've made these a couple of times now, making some tweaks to the recipe here and there and I think I've got it perfected. Now if only I can learn how to perfectly peel hard-boiled eggs, then we'll be in business. No seriously, is there a magic trick? Because I can't peel eggs nicely to save my life.<br />
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Although they sound really spicy they're really not too bad, even our spice challenged friends enjoyed them. They creaminess of the yolk and mayonnaise really soften the heat from the wasabi and Sriracha while still capturing their distinctive flavors.<br />
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Ingredients</h2>
12 Hard Boiled Eggs, peeled & cooled<br />
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2 cups Soy Sauce</div>
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1/2 cup Scallions, chopped<br />
1/4 cup Sugar<br />
1/4 cup Fresh Grated Ginger<br />
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1/4 cup plus 1 tbs Mayonnaise<br />
1 tablespoon Sriracha</div>
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2 1/4 teaspoons Wasabi Paste<br />
1/4 cup Snipped Chives<br />
A few dashes of Chinese Five-Spice Powder</div>
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Directions</h2>
In a medium saucepan, combine the soy sauce, chopped scallions, sugar and grated ginger. Add 1 1/2 cups of water and bring to a boil. Transfer the mixture to a heatproof bowl and let cool completely.</div>
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Once cool, add the eggs to the soy sauce mixture. Cover with plastic wrap and refrigerate the eggs for 1 to 2 hours.<br />
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Drain the eggs from the soy sauce mixture. Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl.<br />
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Mash yolks with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a ziplock or pastry bag. Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining chives and the Chinese five-spice powder.<br />
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Serve and Enjoy! This recipe is sure to be a party pleasing appetizer and a fun twist on a classic.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvkmnT_oDhWf8h3xvb2aYZ-yziLNNLWKzhS9EMjqmr3Eq5Onhyphenhyphen3Wg0GyNgD_Tt89WjkrNO_zFaptldlMnGkdH5w5MBpvJQXMffrbBVESr3iaowNwZ1i5XQNB7emTSMi7RtcPNQaj6B2E/s1600/_MG_0173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvkmnT_oDhWf8h3xvb2aYZ-yziLNNLWKzhS9EMjqmr3Eq5Onhyphenhyphen3Wg0GyNgD_Tt89WjkrNO_zFaptldlMnGkdH5w5MBpvJQXMffrbBVESr3iaowNwZ1i5XQNB7emTSMi7RtcPNQaj6B2E/s1600/_MG_0173.jpg" height="640" width="460" /></a></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com2tag:blogger.com,1999:blog-1589589147020688730.post-87028036151986717492014-02-06T17:29:00.000-05:002014-02-06T17:29:58.287-05:00Samoa Cupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUVO6zYjI4mgp69NHBoynQxUcH05OrX6ZcJTwBlTNvUJ6daQu8xE6y9vyEBRFeksZ4neqq4vomsOcziThxSRQ6zfmWg0b8odioKWW0PYD3gcz8ffR-IfvzH_h9XQUiVtzyJy-eirY6W8/s1600/_MG_0153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUVO6zYjI4mgp69NHBoynQxUcH05OrX6ZcJTwBlTNvUJ6daQu8xE6y9vyEBRFeksZ4neqq4vomsOcziThxSRQ6zfmWg0b8odioKWW0PYD3gcz8ffR-IfvzH_h9XQUiVtzyJy-eirY6W8/s1600/_MG_0153.jpg" height="426" width="640" /></a></div>
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Yum. Yum. Yum.<br />
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I made these tasty treats for our little Super Bowl get-together on Sunday and they are absolutely scrumptious! They are based off a recipe from my newest blog obsession - <a href="http://www.cookingclassy.com/2013/09/samoa-cupcakes/" target="_blank">Cooking Classy</a>. I sort of simplified the recipe by using a store-bought cake mix and caramel sauce rather than making them from scratch. This way I saved some time and still mastered a beautiful and delicious cupcake.<br />
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I know I've said it before... but my friends are all amazing! We had such an awesome spread of food for the Super Bowl - I wish I had taken some photos. Yummy dips and spreads, Mariachi Mac & Cheese cups, homemade infused vodka, and so much more. I don't even watch football so for me the Super Bowl is all about the food and the commercials.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlMohnUoU0nNxdGlN93Elyx7idjnc37N9lVbGdduzWXF1z8LDkb8AkswSgd0jD4xGk5bCSsUqDMQBI6u__D7kxrEl6_e2jSgbEcwVZXOWPuBWYJwbqJd07z8QplZzSfiGkVs5ytTNF00/s1600/_MG_0158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlMohnUoU0nNxdGlN93Elyx7idjnc37N9lVbGdduzWXF1z8LDkb8AkswSgd0jD4xGk5bCSsUqDMQBI6u__D7kxrEl6_e2jSgbEcwVZXOWPuBWYJwbqJd07z8QplZzSfiGkVs5ytTNF00/s1600/_MG_0158.jpg" height="510" width="640" /></a></div>
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<b>They are just DRIPPING with chocolate and caramel!</b></div>
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Ingredients</h2>
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Vanilla Cake Mix (and required ingredients to make them according to package directions)</div>
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1 cup Chocolate Chips - I used 1/2 cup Milk Chocolate and 1/2 cup Semi-Sweet)</div>
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1/4 cup Heavy Cream</div>
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1/2 cup Butter, softened to room temperature</div>
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1/4 cup plus 2 tbs Caramel Sauce</div>
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2 cups Powdered Sugar</div>
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1/2 tsp Vanilla Extract</div>
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1 cup Toasted Coconut</div>
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Directions</h2>
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Mix and bake cake mix according to package directions into 24 cupcakes. Allow to cool completely.<br />
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In a small, microwave safe bowl heat chocolate chips and heavy cream on half power in 20 second increments until well combined and smooth. Dip tops of cooled cupcakes into chocolate, twisting to cover entire surface of cake equally. Set on a wire rack to cool.</div>
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To make Caramel Butter Cream frosting combine softened butter and powdered sugar and mix with a hand or stand mixer until well combined. Add in caramel sauce and vanilla and mix on medium-high until light and fluffy. </div>
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Pipe Butter Cream Frosting onto chocolate-dipped cupcakes. Dip frosted cupcakes into toasted coconut. Drizzle with leftover caramel sauce and melted chocolate.<br />
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-32837810247077576032014-01-29T15:31:00.002-05:002014-01-29T15:36:23.520-05:00Slow Cooker Thai SoupSince the snow has hit the South a little by surprise the past couple of days... I figured I would share a nice soul-warming soup recipe to help ya'll (<-- see look, I can pretend to be a Southerner) escape the winter chill.<br />
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We got about 3 inches of snow in Raleigh which earned me a snowday - the perfect opportunity to share recipes on my blog! The dogs are LOVING the snow, we've been on a few walks already and they beg to go outside to chase each other in the snow. Not to mention the perfection of having a lazy day in front of a warm fire, Bailey's spiked coffee, and yummy pancakes smothered in Vermont maple syrup - I joked about being a snowday pro, I really think I've nailed it today!<br />
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I love this recipe because it can be so versatile! I've made it vegetarian friendly with some yummy noodles or chock full of chicken for a really comforting dish. I tend to just dump whatever leftover veggies I have in the fridge... so be creative with this one!</div>
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Here is a good base recipe to start off with. I would suggest doing chicken OR noodles but not both - you'll wind up with less of a soup and more of a messy noodle dish. Also, I've made the mistake of being overzealous with ingredients - moderation is key!<br />
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<h2>
Ingredients</h2>
</div>
<div>
1 carton (32 oz) Swanson's Thai Ginger Broth (THIS STUFF IS AMAZING... and vegetarian!)</div>
2 tbs Red Curry Paste<br />
2 cans (12 oz) Coconut Milk<br />
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2 tbs Fish Sauce<br />
2 tbs Brown Sugar<br />
2 tbs Peanut Butter<br />
2 pounds Boneless Skinless Chicken Breasts, cut into bite sized pieces</div>
<div>
OR 8oz Rice Noodles<br />
1 Red Bell Pepper, seeded and sliced into 1/4 inch slices<br />
1 Onion, thinly sliced</div>
<div>
8 oz Mixed Mushrooms - Cremini, Oyster, Sliced Baby Bella, etc.<br />
1 heaping tbs Fresh Ginger, shredded or minced<br />
2 cups Frozen Peas<br />
1 tbs Lime Juice<br />
Fresh Cilantro and/or Basil for garnish</div>
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I've also added snow peas, baby corn, carrots, green bell pepper depending on what I had left in the fridge...but seriously don't overdo it, I've made that mistake before!</div>
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<h2>
Directions</h2>
<div>
Whisk together broth, chili paste, coconut milk, fish sauce, brown sugar, and peanut butter in your slow cooker until well combined. Add in chicken (or not), bell pepper, onion, mushrooms, and ginger. Set slow cooker to HIGH for 4 hours. </div>
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<div>
Add in frozen peas, lime juice, and rice noodles (if you're using them) cook on HIGH for an additional 15 - 30 minutes, or until noodles are cooked. Top with fresh cilantro and/or basil and enjoy!</div>
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Doesn't this soup make you feel a bit warmer just by thinking about it!?</div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com5tag:blogger.com,1999:blog-1589589147020688730.post-13747764510368680672014-01-29T13:53:00.002-05:002014-01-29T14:00:33.676-05:00Yummy Asian Meatballs<div class="separator" style="clear: both; text-align: center;">
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I had my first snowday in years today and what better way to spend my time than work on the blog? I have a few recipes and photos that I've been meaning to work on from a while back but I was just so excited about this recipe that I couldn't wait to post it - it got to cut to the front of the line.<br />
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This is another one of the recipes I made for my birthday party and just HAD to remake in order to take photos and blog because they are just THAT GOOD. I also love that these are just so easy to whip up.I don't need to set aside any real time for prep --> chop green onion, mix everything together and VOILA! prep is done! It's the perfect appetizer to make right before your guests walk in the door, stick them in the oven and they're finished, hot and ready to be devoured right as your guests are arriving.<br />
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I've never really been a meatball as an appetizer fan - I just personally think that they tend to be really heavy, especially when they are drowning in marinara. These meatballs do not have that heaviness, but they have a nice balance of savory and sweet while feeling lighter than your average meatball.<br />
<h2>
Ingredients</h2>
<div>
<b>For the Meatballs:</b></div>
1 pound Ground Beef<br />
1 tsp Sesame Oil<br />
1/2 cup Panko Bread Crumbs<br />
1/4 tsp Ground Ginger<br />
1 large Egg<br />
4 cloves Garlic, minced<br />
2 green onions, thinly sliced<br />
Sesame seeds, for garnish<br />
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<b>For the Sauce:</b><br />
1/4 cup Hoisin Sauce<br />
2 tbs Rice Vinegar<br />
1 tbs Soy Sauce<br />
1/2 tsp Sesame Oil<br />
2 cloves Garlic, minced<br />
1/2 tsp Ground Ginger</div>
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Directions</h2>
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Preheat oven to 400 degrees. Lightly coat cookie sheet with cooking spray.</div>
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Mix ground beef, sesame oil, panko, ginger, egg, garlic, and about 3/4 of your chopped onion (reserving some for garnish) in a large bowl. I use my hands - It's fun. Mix well, making sure to incorporate all the ingredients evenly throughout. </div>
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Form your meatballs into 1 to 1 1/2 inch balls.You should be able to make at least 18 meat balls. I usually do 6 rows of 3 meatballs on my cookie sheet, leaving enough space between each ball to cook evenly. Cook at 400 degrees for about 12 minutes or until cooked all the way through. </div>
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While your meatballs cook, whisk together your sauce ingredients. Once cooked, place your meatballs in their serving dish, top with sauce, garnish with reserved green onion & sesame seeds. </div>
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Holy Yum & Holy Easy - the best of both worlds!</div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com5tag:blogger.com,1999:blog-1589589147020688730.post-65566115332468398442014-01-22T22:01:00.001-05:002014-01-22T22:01:31.813-05:00Not Your Mama's Pot Roast<div class="separator" style="clear: both; text-align: center;">
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I am still in a food coma after making this for dinner tonight. It is just so good that it's hard to stop shoveling mouthful after mouthful into your mouth of creamy, cheesy, ranch grits smothered in tender, moist, barbecue beef. And the sauce! Oh, the sauce! It's to die for.<br />
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I've never been too much of a pot roast fan... I think it's because as a kid pot roast was always served to me as dry, tough pieces of unseasoned meat but now I have a couple pot roast recipes in my regular rotation. This recipe is so easy. Just a few short minutes of prep is all it takes to set the slow cooker and then be on with the rest of your day. The grits whip up in a jif as well. <br />
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This recipe has been adapted from <a href="http://www.plainchicken.com/2012/05/bbq-pot-roast-over-cheddar-ranch-grits.html" target="_blank">Plain Chicken</a> after seeing it posted on Pinterest. I am so happy to have stumbled upon it.<br />
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Ingredients</h2>
<b>For the Roast:</b><br />
2 teaspoons Garlic Powder<br />Fresh Ground Pepper<br />Salt<br />1 (2-4 lb.) Boneless Chuck Roast, trimmed<br />12 oz Coke<br />1 (12 oz) bottle Heinz Chili Sauce (you can find it near the ketchup/cocktail sauce)<br />2 tablespoons Worcestershire Sauce<br />2 tablespoons Tabasco Sauce<br />3 tablespoons Cornstarch<br />1/4 cup Milk<div>
<br /><b>For the Grits:</b><br />
1 1/2 cup Grits (Quick Cook or Regular, not instant)<br />3 cups Chicken Broth (for stiff grits, for soupier grits use more)<br />1 packet (1 oz.) Ranch Dressing Mix<br />2 cups Shredded Cheddar Cheese<div>
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Directions</h2>
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In your slow cooker, sprinkle garlic powder, salt and pepper over roast. Top with Coke, chili sauce, Worcestershire and Tabasco Sauce. Cover and cook on high for 4-6 hours or low for 7-9 hours depending on the size of your roast. I just made a 3 lb roast on high for 5 hours and it was perfect. </div>
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<div>
Once your roast is cooked remove it from the slow cooker, momentarily. Combine cornstarch and milk in a small bowl, mix well until there are no clumps. Pour the milk mixture into the juices reserved in the slow cooker, mixing well. Place roast back into slow cooker. Cook on high for an additional 15 minutes to thicken up the sauce.</div>
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While your sauce thickens you can work on your grits. I recommend quick grits but in a pinch I've used regular old fashioned grits - just make sure to adjust your time accordingly (Quick grits take about 5 minutes where regular grits take about 15-20)</div>
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<div>
In a medium-large saucepan bring chicken broth to boil. I like my grits kind of stiff, almost like a mashed potato, if you prefer yours to be a little wet, add more chicken broth. Once boiling, slowly add in grits, while stirring. Reduce heat to medium low. Cook for 5 minutes for quick grits or 15-20 minutes for regular grits. Stir in ranch packet and cheese. </div>
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Serve your roast over the grits, with sauce generously poured over top. It's amazing that this much deliciousness can come from so little effort.</div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com12tag:blogger.com,1999:blog-1589589147020688730.post-24271954658057728722014-01-20T22:35:00.000-05:002014-01-20T22:41:20.261-05:00Deconstructed Pallet Brewery Sign<div class="separator" style="clear: both; text-align: center;">
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For Christmas this year I had to get a little creative with Aaron's presents. I got him the new iPad Air which totally blew my budget (holy expensive) but I wanted him to have a few more things under the tree to open which led me to this project... which came out great! I wanted to make Aaron a sign for his brewery that also had the ability to display what we had on tap. Also I'm obsessed with chalkboard paint so I'll make up any excuse to use it. In my head the design was based off old ice cream shop signs. You know the kind-- where they hang the different flavors available?<br />
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I have a pallet hoarding situation in the garage which is a blessing & a curse. We have a 2 car garage yet no room to fit any cars in it. There's a sofa, a few pallets, the "brewery", and a lot of giant boxes that need to be broken down, among other things. I thought using one of the pallets would be a double gift to Aaron, hehe. Clearing some space in the garage AND making an awesome sign.<br />
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These instructions are going to be kind of vague... as I totally "winged it." There were no tape measures involved, just eyeballs and it made for a very rustic look, which is what I was going for.<br />
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<h2>
What You'll Need</h2>
<div>
An old pallet (or scrap wood, or even new wood)</div>
<div>
Hammer & Nails</div>
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Handsaw (or as I call it, "Christmas Tree Saw")</div>
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Computer/Printer</div>
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Regular Paint</div>
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Chalkboard Paint</div>
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Small Paint Brushes </div>
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Hook Screws & Eye Screws</div>
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<h2>
"Directions"</h2>
<div>
<b>To deconstruct your pallet:</b> I used 2 wide panels nailed together for the top section of the sign, held together by nailing them into smaller pieces long enough to span the gap between the slats. (See diagram.) You'll want to hammer the nails in from the front.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHu45SZOu2aC9fvkSTvlcO9LW2xafm9WsEufRLK0tokPGlQVlUxx2XaHKkgU4J0zh-4EBnxoq1LhyZOlMzcw2oUVeRmi1cFoEKs6_PKIBPLgiTQeED9xsU6YSJGCXL0gg6uWl-AvIYFg/s1600/brewery-diagram.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHu45SZOu2aC9fvkSTvlcO9LW2xafm9WsEufRLK0tokPGlQVlUxx2XaHKkgU4J0zh-4EBnxoq1LhyZOlMzcw2oUVeRmi1cFoEKs6_PKIBPLgiTQeED9xsU6YSJGCXL0gg6uWl-AvIYFg/s1600/brewery-diagram.png" height="150" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">view from back of sign</td></tr>
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<div>
I used narrower panels for the hanging sections. All pieces came from the same pallet. To deconstruct I just used the handsaw to cut pieces directly off the pallet. </div>
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<b>To paint text: </b>Choose a large bold font for your text. Print off onto regular printer paper - this will act as your stencil so make sure it fits your wood pieces properly and as you'd like to see it as a finished project. Cut off excess paper and tape to your wood. Firmly trace the text with a regular pen - the wood is soft enough that this should leave an indent to use as a guide when painting. Remove stencil and paint text.</div>
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Paint the narrower slats with a few brush strokes of chalkboard paint so that you can write the "on tap" selections. You can cut/paint as many of these as you might need. We only have a 2 tap kegerator so I only painted two. Allow all paint to dry thoroughly. </div>
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Attach eye screws and hook screws to your pieces. (you might actually want a tape measure for this). I did mine about 3 inches in on each side of the sign. Since the edges weren't cut exactly straight, I had to do a little adjustments to one side or the other by tapping the screws lightly with a hammer. </div>
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And that's it... easy right?</div>
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*And yes, the walls in my kitchen are lime green... I promise it works, it just looks a little weird in these pictures without the rest of the kitchen. </div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com2tag:blogger.com,1999:blog-1589589147020688730.post-69901481679488180882014-01-20T20:58:00.001-05:002014-01-20T20:59:41.150-05:00Crab Cakes Bites<div class="separator" style="clear: both; text-align: center;">
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I've been kind of a bad blogger lately... I've been making A LOT of good food, I promise. I've just been really busy so I haven't had the time to take all the gorgeous photos that are needed for a good blog post . For my birthday party I whipped up these melt-in-your-mouth savory Crab Cake Bites. They were so good that I made them again today so that I could take photos and share the recipe with you all.</div>
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This recipe is SOOO easy! And other than the crab meat, everything on the ingredients list is simple stuff that I already have chilling in the fridge and pantry. What's great about these crab cakes in particular is that they are ALL CRAB - hardly any cake. The large chunks of lump crab meat actually melts in your mouth. I can't put into words how delicious these bites really are... they're that good. </div>
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<h2>
Ingredients</h2>
<div>
16oz Fresh Lump Crab Meat</div>
<div>
1 large egg</div>
<div>
1/2 cup Mayonnaise</div>
<div>
1 1/2 teaspoon Old Bay Seasoning</div>
<div>
1/4 teaspoon Garlic Powder</div>
<div>
1 teaspoon Dijon Mustard</div>
<div>
1 teaspoon Worcester Sauce</div>
<div>
1/2 cup Italian Bread Crumbs</div>
<div>
2 tablespoons Unsalted Butter, cut into 21 small pieces</div>
<div>
Optional: Arugula, Cocktail Sauce, & Dijon Mustard for serving.</div>
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<h2>
Directions</h2>
<div>
Set the oven to broil and make sure the oven rack is close to the top. I broil mine at the second rack space from the top. </div>
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<div>
In a medium bowl, beat the egg. Add mayonnaise, whisk until well combined. Add Old Bay, garlic powder, Dijon mustard, and Worcester sauce, whisking again until well combined. Mix in bread crumbs until uniform in texture. Gently fold in lump crab meat - so not to break up the big lumps of meat.</div>
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Lightly grease a cookie sheet - cooking spray works great.<br />
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Form your crab mixture into meatball-sized balls. You should be able to make 21 crab cake bites. Top each ball with a small amount of butter.<br />
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Broil for 7-10 minutes, or until the tops are golden brown. If the tops seem like they're burning, lower the cookie sheet/baking rack.<br />
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Serve while warm. I like to lay them on a bed of arugula for a pretty presentation. They taste great on their own but you can serve with some Dijon mustard or cocktail sauce if desired.<br />
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I was thinking about how delicious these little guys were and came up with the genius idea of making these into normal sized crab cakes and making a bad-ass sandwich with them. I can just imagine them with a creamy lemon dressing on a fresh, toasted bun...YUM!<br />
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Pro Tip: Lump Crab Meat is EXPENSIVE. Look out for sales.<br />
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<br />Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-46024220265897228842013-12-17T21:18:00.000-05:002013-12-17T21:26:34.967-05:00Yummy Holiday SangriaJust in time for Christmas Morning! Try this delicious cocktail instead of the traditional mimosa this Christmas. I made this beautifully simple sangria for a holiday brunch & bottle swap that we hosted this past Sunday. It was a BIG hit and super yummy. The tart fruits and sweet sparkling cider combine to make a deliciously bubbly concoction.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOg9GNFRSQVEjvdmUa-_i1ikGopaU7iqntC5B1OQ9GWKVBiLO-1ij5Sq5KIHO39TiUZZmgFdMRbroa9P5Vyz09x3_7nRpwLZmS_2KmpUUxxeZL-0Bt13Eq2lr96u5IMM-pcPksNlosFU/s1600/_MG_2002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOg9GNFRSQVEjvdmUa-_i1ikGopaU7iqntC5B1OQ9GWKVBiLO-1ij5Sq5KIHO39TiUZZmgFdMRbroa9P5Vyz09x3_7nRpwLZmS_2KmpUUxxeZL-0Bt13Eq2lr96u5IMM-pcPksNlosFU/s640/_MG_2002.jpg" width="640" /></a></div>
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<h2>
Ingredients</h2>
<div>
2 bottles Pinot Grigio</div>
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2 bottles Sparking Cider</div>
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Fresh Cranberries</div>
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2 Granny Smith Apples</div>
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2 Gala Apples</div>
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3 Valencia Oranges </div>
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<h2>
Directions</h2>
<div>
Core & slice apples. Slice oranges, leaving rind in tact. Place sliced fruit & oranges in your sangria container. Top with white wine. Allow to soak overnight. Add Sparkling Cider right before serving to keep fresh & bubbly. Stir to combine & ENJOY!</div>
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This recipe makes a pretty large batch. I think we had about 15 people at brunch and it nearly lasted the whole event... we had a lot of leftover "booze fruit." I may or may not have eaten an obscene amount of said fruit after all of our guests left. For a smaller gathering just make a half batch... only one bottle of wine and cider each and half the fruit.<br />
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-53762715795424947302013-12-12T14:28:00.001-05:002013-12-12T14:44:53.383-05:00DIY Personalized Bridal Hanger<div class="separator" style="clear: both; text-align: center;">
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I'm sure a lot of you have seen the "Mrs" or "Bride" wedding dress hangers on Etsy or Pinterest. You can buy them for $20 + shipping (on average) but I've learned you can make them at home for a fraction of the cost and it's surprisingly easy to do!<br />
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These are my go-to bridal shower/bachelor party gift. All my friends EXPECT them from me now. I need to start on my "Mrs. Garrett" ASAP (wink wink).<br />
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I struggle with perfectionism and the fact that sometimes I'm not so great with the more artistic projects so the first time I decided to make one of these hangers I set aside my whole day, expecting multiple failures, temper tantrums, and screaming before getting the look I wanted... but I was wrong! These actually only take about 15 minutes to make and are super easy!<br />
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<h2>
Supplies</h2>
<div>
Wooden Hanger ( I bought a 5 pack for $5.99 at Target)</div>
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16 Gauge Wire ( 200 ft for $6.29 at Home Depot)</div>
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Super Glue</div>
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Wire Cutters</div>
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Drill</div>
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Sharpie<br />
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I can make an obscene amount of hangers with 200 ft of wire!! With these supplies I can make 5 hangers for about $12 and have enough wire for about 20 more hangers! They're handmade and from the heart...making them the perfect gift for friends! </div>
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Instructions </h2>
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1.) Assemble your tools. On some scrap paper (I used a paper bag), trace the inside of your hanger and write your desired Mrs name (or other text) in the style that you want. Make sure to connect every letter as if it's made out of a continuous piece of wire (cursive). This is your guide for bending and shaping the wire. Make sure that the beginning and end of the name touches the traced hanger line - this is where you will be inserting the wire into the hanger.</div>
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2.) Cut a workable but long enough piece of wire from the roll. I cut the length of my "wingspan" - stretch the wire from one hand to the other with arms completely outstretched. Leaving at least 6 inches on the end, start bending your wire using your guide to make sure it will fit in the hanger properly. 16 gauge wire bends easily and I did not need any tools to bend it in the "loopy" text style that I was using. If you desire "sharper" angles you can squeeze the wire with some pliers to get a more defined angle. </div>
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Some names are going to be easier than others and can be done with 1 single piece of wire. I ran into some difficulty with the "B" in Booth and wound up improvising a little and attaching the "B" by itself, I personally didn't like the look of the wire doubling back on itself. Improvising is OK! It still came out looking great!</div>
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Some names are really long, this can also make things difficult, but you can always make more than 1 line of text! I put the "Mrs" on the top line, overlapping the wood of the hanger a bit, leaving me with plenty of room for a longer name! </div>
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3.) Align your finished wire on the hanger as you want it to hang. With a sharpie mark the spot on the hanger where the you will need to drill (this is where the wire will need to be inserted on the underside of the hanger). Cut off excess wire, make sure to allow enough to sit into the drilled holes, mark the spot on where the wire comes about halfway through the hanger and cut with wire cutters.</div>
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4.) Drill holes on marked spots on the underside of the hanger. Drill slowly into the wooden hanger as not to split the wood or drill too far. I drill about halfway through the wood which leaves enough room for the wire to be secured. Choose a drill bit slightly larger than your wire - (I used a 5/64). This allowed for the wire to slide in nicely and still feel secure once glued. </div>
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5.) Insert small amount of super glue into drilled holes and small amount onto the ends of the wire. Insert wire into place, adjust as needed before it dries. Allow to dry 1 hour before handling. </div>
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<h2 style="text-align: center;">
<b>Voila! You have the most beautiful bridal gift!</b></h2>
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For Monica: Mrs. Semones</div>
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Photos courtesy of Brent Gulledge Photography - Charlotte, NC </div>
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<a href="http://www.brentgulledge.com/">http://www.brentgulledge.com/</a> </div>
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For Jamie: Mrs. Booth</div>
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Photos (top of the page & below) Courtesy of Maya Anna Photography - Garner, NC</div>
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<a href="http://mayaannaphotography.weebly.com/">http://mayaannaphotography.weebly.com/</a></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-6515965471582805312013-11-07T17:40:00.000-05:002013-11-09T12:35:18.830-05:00Weeknight Dinner: Mongolian Beef<div class="separator" style="clear: both; text-align: center;">
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It's really easy for me to fall into the take-out dinner routine. I work LONG hours and on top of that I have a substantial commute so when I get home from work all I want to do is pass out in front of the TV and binge watch some of my favorite shows. The remedy to this problem? Simple, affordable, FAST & EASY meals to make that I can get excited about.<br />
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I found this recipe on one of my favorite blogs - <a href="http://damndelicious.net/2013/10/05/pf-changs-mongolian-beef-copycat-recipe/" target="_blank">Damned Delicious</a> and it will be making multiple appearances on my dinner table, for sure! This can be whipped up in less than 30 minutes and tastes way better and lighter than it's cheap, chinese-food-takeout counterpart.<br />
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<b><i>Bonus: It makes GREAT leftovers!</i></b><br />
<h2>
Ingredients</h2>
1 pound Flank Steak, thinly sliced across the grain<br />
1/4 cup Cornstarch<br />
1 cup Vegetable Oil<br />
2 Green Onions, thinly sliced<br />
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<h2>
For the Sauce</h2>
<div>
1/2 cup soy sauce<br />
1/2 cup brown sugar, packed<br />
3 cloves garlic, minced<br />
2 teaspoons grated fresh ginger<br />
2 teaspoons vegetable oil<br />
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<h2>
Directions</h2>
For the sauce, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.</div>
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While your sauce is cooking. Combine flank steak and cornstarch in a large bowl. Toss to coat.</div>
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Heat 1 cup vegetable oil in a large saucepan over medium-high. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate to soak up excess oil.</div>
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Add beef to soy sauce mixture and over medium heat cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately. Garnish with sesame seeds and finely sliced green onion, if desired!</div>
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I served this over white rice with a side of steamed broccoli - and it was a very classic, perfect combination of flavors! Aaron and I agreed that while this dish was absolutely delicious it would be fun to add some spice in there and really kick things up a bit - I'll keep you posted on any spicy developments! </div>
Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com1tag:blogger.com,1999:blog-1589589147020688730.post-91702838005889763382013-11-07T15:33:00.000-05:002013-11-07T15:38:47.400-05:00Honey Grilled Pear, Brie & Rosemary Crostini<div class="separator" style="clear: both; text-align: center;">
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I'm always looking for quick and easy party appetizer recipes to share with friends and this one sure did hit the mark! I made these for a friend's recent birthday celebration and yes... they're as good as they sound!<br />
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A short ingredient list and easy prep make these the perfect party time appetizer while at the same time being simple, elegant and super tasty!<br />
<h2>
Ingredients</h2>
1 French baguette, sliced 1/2 inch thick<br />
Brie cheese, thinly sliced, rind removed<br />
2 pears, halved, cored, and thinly sliced<br />
Honey<br />
Fresh rosemary<br />
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<h2>
Directions</h2>
<div>
Preheat your oven to 400 degrees and grill to medium-high heat. <i>This is one of those recipes where it's key to have all your ingredients prepped before you start. While everything is pre-heating this is the perfect time to slice your pear and remove the rind/slice your brie. </i></div>
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Brush pear slices liberally with honey. Grill until soft and marked nicely with the grill grates - just a few minutes per side.</div>
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Place bread slices in a single layer on a cookie sheet, top with sliced brie, bake in oven for about 5 minutes or until the brie is melted.</div>
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Pull bread from oven, top each slice with grilled pear, arrange on serving dish and sprinkle with fresh rosemary... now, didn't I tell you that was easy? <b><i>Best served while hot! </i></b></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-58761247292019125902013-11-07T14:07:00.000-05:002013-11-07T14:07:12.251-05:00Sweet Potato Sliders with Greek Yogurt Sauce & Avocado<div class="separator" style="clear: both; text-align: center;">
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I served these yummy sliders at <a class="g-profile" href="http://plus.google.com/113856484509971292760" target="_blank">+Aaron</a>'s birthday party a few weeks ago and they were a hit with the vegetarians and carnivores, alike! I have been toying with the idea of making sweet potato burgers for a while now, but never had the time to really research and develop a solid recipe. I planned on serving burgers & brats for the party and found it to be the perfect opportunity to add a little vegetarian flare to the menu!<br />
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These little burgers are smoky, sweet, and delicious!<br />
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<h2>
Roasted Garlic & Maple Greek Yogurt Sauce</h2>
</div>
<div>
2 bulbs roasted garlic</div>
2/3 cup Plain Greek Yogurt<br />1 tsp Maple Syrup<div>
Salt & Pepper to taste</div>
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<div>
To roast garlic: cut off the top of the bulb to reveal the garlic cloves. Rub/peel off excess skin (papery stuff) of the clove. Top each clove with a teaspoon or so of olive oil and let soak for 10 minutes. Cover baking dish with aluminum foil, bake at 375 for 45 minutes.</div>
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<div>
Press roasted garlic cloves into food processor, add remaining ingredients, pulse until smooth. Refrigerate until ready to use.</div>
<h2>
Sweet Potato Sliders</h2>
<div>
<i>Makes approx. 10 sliders (or 4 normal sized burgers)</i></div>
<div>
<i><br /></i></div>
2 Large Sweet Potatoes<br />1 can Cannellini Beans, rinsed and drained<br />4 Garlic Cloves, minced or pressed<br />1/3 cup Panko Bread Crumbs<br />1/3 cup Flour<br />1 Large Egg<br />1 1/2 tsp Smoked Paprika<br />1 tsp Onion Powder<br />1 tsp Salt<br />1 tsp Pepper<br />1/8 tsp Cumin<br />Olive Oil/Cooking Spray for pan frying/searing<div>
Roasted Garlic & Maple Greek Yogurt Sauce<br />1 avocado, sliced<div>
Slider Buns<br /><br />Microwave sweet potatoes for 5 minutes, flip and microwave for additional 5 minutes or until soft. Slice in half and allow to cool. Scoop potato from skin into a large mixing bowl. </div>
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Combine potatoes, beans, garlic, bread crumbs, flour, egg & spices into large bowl and mix until combined (I used my Kitchen Aid Stand Mixer on low-medium for about 5 minutes.) For best results, refrigerate before forming patties. </div>
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Form into small (slider sized) patties. They will be sticky to work with, so plan on getting your hands messy.</div>
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Cook the patties for about 5 minutes on each side or until nicely browned. For the party, I used a large electric griddle and some cooking spray to cook the sliders and they turned out quite tasty, however I recommend pan frying them with a little olive oil - they turn out much crispier that way!</div>
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Top sliders with the Roasted Garlic and Maple sauce and sliced avocado.</div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-52667391853340641802013-10-27T18:24:00.000-04:002013-10-27T18:24:04.534-04:00Penicillin Cocktail <div class="separator" style="clear: both; text-align: center;">
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Without a bartender, having fancy cocktails at a party can be really difficult. As a hostess I'm usually running around crazy - cooking, making sure everyone has everything they need and trying to socialize, so bartending is not feasible. For <a class="g-profile" href="http://plus.google.com/113856484509971292760" target="_blank">+Aaron</a>'s 30th birthday party last weekend I wanted to have a "signature cocktail" - something delicious but manly enough, and something that I knew he would love. I decided on the Penicillin, did some math and pre-made mix so that party guests could easily make their own drinks.<br />
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The Penicillin is a blended scotch-based cocktail with fresh lemon juice, sweetened Honey-Ginger Syrup and a delicate pour of aromatic Islay Single Malt for the necessary smoke on the nose - it's perfect! To make a single batch see the official recipe from Sam Ross - <a href="http://www.sipsmokesavor.com/index.php/sip/cocktails/482-pencillin">http://www.sipsmokesavor.com/index.php/sip/cocktails/482-pencillin</a><br />
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The key to a good Penicillin is quality, fresh ingredients. So I was quite nervous about pre-making a mix but it turned out absolutely fantastic! I made the honey-ginger syrup and squeezed lemons the day before the party and they were both still fresh and perfect for the party!<br />
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<h2>
INGREDIENTS : Makes 30 oz (About 15 drinks)</h2>
<div>
6.5 oz Fresh Squeezed Lemon Juice</div>
<div>
6.5 oz Honey Ginger Syrup</div>
<div>
17.5 oz Single Malt or Blended Scotch</div>
<div>
Laphroaig Scotch (1/4 oz per drink)</div>
<div>
Large ice cubes/spheres </div>
<div>
Candied Ginger for garnish</div>
<h2>
For the Honey Ginger Syrup</h2>
2 cups honey<br />
1 1/2 cups water<br />
1 fresh ginger root, thinly sliced<br />
<br />
Combine ingredients in saucepan. Heat over low heat until ginger has incorporated nicely in the syrup ( you want a STRONG ginger taste). I did this for about an hour while I prepped some other items for the party. Remove and discard the ginger. Strain into air tight container. Refrigerate until ready to use. I made the syrup and squeezed the lemons for the lemon juice the day before the party.<br />
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<h2>
DIRECTIONS</h2>
<div>
Combine 6.5 oz fresh squeezed lemon juice, 6.5 oz honey ginger syrup and 17.5 oz single malt/blended scotch in an airtight container. This will act as your drink "mix." ( I made 3 bottles for a party with 30 to 40 people in attendance). Refrigerate until ready to use. </div>
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For your guests set up a drink station for them to make their own drinks with. You'll need your pre-made bottled mix, ice, Laphroaig, candied ginger, measuring devices, and instructions. </div>
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<h2>
INSTRUCTIONS</h2>
1. ) Combine 2oz drink mix in shaker with ice.<br />
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2.) Strain into rock glass, ideally with one very large ice cube (dilutes the drink slowly). </div>
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3.) Float 1/4 oz Laphroaig over top of drink.</div>
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4.) Garnish with candied ginger.</div>
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The drink was a BIG hit at the party and even appealed to the non-scotch drinkers in attendance. My favorite part is the peet aroma and taste from the Laphroaig. I used a very inexpensive blended scotch for the mix and the quality of the drink overall was still superb. Be Careful...These bad boys are potent! </div>
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<h2>
Pro Tips:</h2>
I thought I'd give you the links to some of the cool tools I used to make these drinks absolutely perfect!</div>
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Spherical Ice Ball Trays: <a href="http://www.amazon.com/gp/product/B00832F71O/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1">http://www.amazon.com/gp/product/B00832F71O/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1</a><br />
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<a href="http://www.amazon.com/gp/product/B00832F71O/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1">
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Ice Bucket: <a href="http://www.amazon.com/gp/product/B002B4SX8O/ref=oh_details_o01_s00_i00?ie=UTF8&psc=1">http://www.amazon.com/gp/product/B002B4SX8O/ref=oh_details_o01_s00_i00?ie=UTF8&psc=1</a></div>
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Glass Stopper Bottles: <a href="http://www.amazon.com/gp/product/B003QZPY6Q/ref=oh_details_o01_s00_i01?ie=UTF8&psc=1">http://www.amazon.com/gp/product/B003QZPY6Q/ref=oh_details_o01_s00_i01?ie=UTF8&psc=1</a></div>
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Funnels for easy pouring: <a href="http://www.amazon.com/gp/product/B000FKERMW/ref=oh_details_o01_s00_i02?ie=UTF8&psc=1">http://www.amazon.com/gp/product/B000FKERMW/ref=oh_details_o01_s00_i02?ie=UTF8&psc=1</a></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-14742159428886583132013-10-13T18:53:00.000-04:002013-10-13T19:35:40.754-04:00Hello Autumn! Pumpkin Carving and Roasted Pumpkin Seeds!<div class="separator" style="clear: both; text-align: center;">
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For those readers living in Raleigh, you know that we've had a long stretch of dreadfully depressing weather the past couple weeks. It's been rainy and gloomy. I can't remember the last time I've seen sunshine. This weekend I decided that despite all the gloom and despair I was going to rally and get into the autumn spirit! Obviously this means pumpkin carving.<br />
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We brought our dog, Bernice, with us to go pumpkin picking. We went to this really cute place up Lake Wheeler Road a bit - <a href="http://www.porterfarmsandnursery.com/" target="_blank">Porter Farms & Nursery</a>, they have a great selection of a variety of different types of pumpkins and some pick-your-own fields BURSTING with gigantic pumpkins!<br />
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<h3>
Rustic Camper Pumpkins</h3>
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If Cinderella goes camping, I imagine this is how she does it. I saw a similar project to this in an old Better Homes & Gardens magazine and just had to do it!</div>
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<h2>
Supplies</h2>
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2 Pumpkins; one taller and slimmer, one short and stout.</div>
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3 small gourds</div>
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Pumpkin Carving Tools (I used a steak knife and a box cutter)</div>
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Marker</div>
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3 Bamboo Skewers</div>
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2 Thumb Tacks</div>
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Directions</h2>
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The first thing I did was sketch my design on the pumpkins with a marker. The smaller pumpkin is the "car" and the larger one is the "camper." For the car I made a large front windshield, a side door and side window. For the camper, I placed the pumpkin on it's side and drew a door, 2 windows (with drapes), and a racing stripe for authenticity.</div>
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Next I carved round holes in the back sides of the pumpkins (NOT the top where you usually carve pumpkins) - this is for goop removal. Using your hands or a spoon, scoop out all the guts/seeds.</div>
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Now you're ready to carve! Carve out all the solid pieces first. Then carefully carve the outlines of the doors. Make sure not to make your outlines go all the way around or else the entire piece will become dislodged from the pumpkin. Use your box cutter (or vegetable peeler, or other tool) to scrape away the outer orange skin of the pumpkins for the window drapes, bottom of camper door, and racing stripe. Wipe off any remaining marker. </div>
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To attach the wheels (gourds), poke bamboo cooking skewers through the pumpkins. Make sure about 1/4-1/2 inch of the skewer sticks out of the pumpkin, press gourd onto skewer to hold in place. I used 2 gourd tires on the car and 1 on the rear end of the camper - kind of as if the car was towing the camper. </div>
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Place the thumb tacks on the doors for door handles. VOILA! You have a cute pumpkin camper!</div>
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<h3>
Spicy Roasted Pumpkin Seeds</h3>
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If you're carving pumpkins you HAVE to roast the seeds - it's mandatory. I like to make my pumpkin seeds with a little "kick" to the taste buds. </div>
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<h2>
Ingredients</h2>
<div>
1 1/2 - 2 cups Pumpkin Seeds</div>
<div>
2 tbs Melted Butter</div>
<div>
2 tbs Olive Oil</div>
<div>
1 tsp Cayenne Pepper</div>
<div>
1 tsp Garlic Powder</div>
<div>
Sea Salt to taste</div>
<div>
<br /></div>
<h2>
Directions</h2>
<div>
Pre-Heat oven to 300 degrees F.</div>
<div>
<br /></div>
<div>
Separate your pumpkin seeds from the goop. I usually do this by hand as I carve, placing the guts and goo and a bowl and the seeds in a colander - that way I'm ready to roast as soon as pumpkin carving is done. If you need to you can rinse the seeds with water to get any excess goop and guts off. </div>
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<div>
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<div>
In a bowl combine seeds, melted butter, oil and seasonings. Toss to coat pumpkin seeds evenly.</div>
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<div>
Spread seeds onto cookie sheet in a single, even layer. Bake for 45 minutes, mixing occasionally.</div>
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<h3 style="text-align: center;">
Yay for Autumn!</h3>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com5tag:blogger.com,1999:blog-1589589147020688730.post-14545446546865471652013-10-07T17:06:00.001-04:002013-10-07T17:06:47.137-04:00Spaghetti Squash Pad Thai<div class="separator" style="clear: both; text-align: center;">
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<br />
This is a fun, healthy twist on the traditional Pad Thai. It's a lot of prep work with all the veggie chopping and a little time consuming but totally worth it. This dish can easily be made gluten free. You can also take out the chicken for your vegetarian friends and even add tofu for some added protein.<br />
<h2>
Ingredients:</h2>
1 Spaghetti Squash<br />
<div>
1 tbs + Extra Virgin Olive Oil<br />
2 cloves Garlic, crushed<br />
<div>
1/2 Red Onion, chopped<br />
1/2 cup Mushrooms, chopped<br />
1/2 cup Carrots, shredded<br />
1/2 cup Sprouts<br />
1/2 cup Green Onions, chopped<br />
10-20 large shrimp, deveined and cooked ( I keep the frozen pre-cooked shrimp on hand<br />
<div>
and then all I need to do for prep is defrost and pluck their tails off - because I HATE when shrimp in</div>
<div>
messy dishes have tails you need to pull off)<br />
2 chicken breasts, cut into 1 inch cubes ( Sometimes I cheat and use leftover cooked chicken or rotisserie chicken)<br />
1/4 cup (or more, add to taste) Pad Thai Sauce<br />
<div>
(you can make your own or buy it in the international aisle of the grocery store)</div>
<div>
I used this recipe --> <a href="http://thaifood.about.com/od/quickeasythairecipes/r/padthaisauce.htm">http://thaifood.about.com/od/quickeasythairecipes/r/padthaisauce.htm</a></div>
<div>
I find the "Thai Kitchen" brand found in most grocery stores to be a little bland... so avoid this brand</div>
<div>
and leave me a comment if you know of another brand that tastes better!<br />
2 eggs</div>
Peanuts, chopped for topping.<br />
<h2>
Directions:</h2>
Preheat oven to 350 degrees<br />
<div>
<br />
Cut spaghetti squash in half, length wise. Scoop out the seeds. Brush with olive oil. Place facedown on a cookie sheet. Bake 45 minutes to 1 hour (until squash is easily pierced with a fork).<br />
<div>
<br /></div>
<div>
Follow the directions to make your own pad thai sauce at this time, if you're making your own, set aside.</div>
<div>
<br /></div>
<div>
Prep all your veggies while your squash roasts.<br />
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<div>
<br />
Once I've pulled my squash out of the oven I set them aside to cool down a bit until they're cool enough for me to work with. </div>
<div>
<br /></div>
<div>
While your squash cools a bit: In a large pan, sauté 1 tbsp extra-virgin olive oil with 2 garlic cloves crushed, half of a red onion chopped and raw chicken (if you're using cooked chicken, wait until the end to add it). Cook for a few minutes, until onion becomes translucent. </div>
<div>
<br /></div>
<div>
Add in chopped mushrooms, carrots, and scallions (and any other veggies you like).</div>
<div>
<br />
Once cooked down a bit, add shrimp (and cooked chicken if that's what you're using) and pad thai sauce, mix well. Add your sprouts last, as they wilt very quickly and become mushy and unrecognizable if cooked down too much.<br />
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<div>
Make a space in the center of your pan and add in 2 eggs. Let cook and mix well throughout the mixture.<br />
Taste and adjust spices to desired liking</div>
<div>
<br /></div>
<div>
Scrape the spaghetti squash with a fork to create the "pasta". Top squash with pad thai mixture, sprinkle with green onions and finely chopped peanuts on top for garnish.<br />
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com4tag:blogger.com,1999:blog-1589589147020688730.post-9139776890935704822013-10-06T21:23:00.000-04:002013-10-06T21:30:53.571-04:00Star Spangled Apple Pie<div class="separator" style="clear: both; text-align: center;">
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<br />
I decided to share another fall recipe with you folks this week. This is a very classic and very simple apple pie recipe. I always like to jazz my crust up a bit, ya know, for some added flair. This time I went with a sort of "star spangled" approach with the aid of some cookie cutters!<br />
<br />
I love apple pie! It makes me think of my mom. She always makes the best apple pie. She's not a slacker like me and makes her own perfect, flaky crust - i just can't get it right, and it's a whole lot of effort for a less than perfect crust -- I cheat and buy Pillsbury.<br />
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<br />
McIntosh apples are definitely the only apple allowed in my apple pies. They're the perfect balance of sweet and tart. Growing up in Vermont we would go pick our own apples and then "help" mom make the pie - this is the epitome of autumn to me.<br />
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<h2>
Ingredients</h2>
<div>
Pillsbury Refrigerated Pie Crust<br />
1/3 cup Sugar<br />
1/4 cup All-Purpose Flour<br />
1 teaspoon Ground Cinnamon<br />
1/2 teaspoon Ground Nutmeg<br />
1/8 teaspoon Salt<br />
10 small to medium McIntosh Apples - peeled and sliced.<br />
2 tablespoons Butter</div>
<div>
<br />
<i>Pro Tip: I use an <a href="http://www.bedbathandbeyond.com/store/product/OXO-Good-Grips-Apple-Divider/1011079164?Keyword=apple+slicer" target="_blank">apple slicer/decorer</a> (seen below) and then I peel the skin off the individual wedges with a pairing knofe. I like BIG chunks of apples in my pie so I don't cut the slices down any more than that. If you want to be super efficient, do yourself a favor and pick up a fancy Apple Peeler/Corer/Slicer (</i><a href="http://www.bedbathandbeyond.com/store/product/apple-peeler-with-vacuum-base/1011917925">http://www.bedbathandbeyond.com/store/product/apple-peeler-with-vacuum-base/1011917925</a>) <i> that attaches to your kitchen counter - you'll be making apple pie on a daily basis when it's this easy.</i><br />
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<i><br /></i></div>
<h2>
Directions</h2>
Preheat oven to 425°F and pull your crust out of the fridge so that it can come to room temperature.<br />
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1.) In large bowl, mix sugar, flour, cinnamon, nutmeg and salt. Stir in apples until well mixed. Set aside.<br />
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2.) Gently unroll crust and place into pie plate. Fold over any excess crust and press fingers against top edges to make that thickened ridge at the top of the crust.<br />
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3.) Spoon filling into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling.<br />
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4.) Cut other half of pie crust into desired shape by hand or with cookie cutters. Arrange on top of pie filling.<br />
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5.) Cover pie with aluminum foil so that the crust doesn't burn. Bake for 30 minutes, remove aluminum foil, bake for an additional 15-20 minutes or until crust is golden brown.<br />
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com3tag:blogger.com,1999:blog-1589589147020688730.post-43629517400663641532013-10-01T17:54:00.000-04:002013-10-01T17:54:45.229-04:00DIY Guest Bedroom Furniture RevampIn the spirit of keeping my guest bedroom update affordable I decided to revamp some furniture that I already had instead of buying new pieces. I started with a very old, very damaged dresser that was left in the garage by a previous homeowner and a Target bedside table that we've had for years (and was damaged by some nail polish remover -oops!) and<br />
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Here are some before photos:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Zkz4T1SndhpAm3vR_cRXGz2bfyyMnWTlxmlsOFOhr2E6OsUPc9zIBTU58x8p1IaSJtlZ-05U3I1ahuMYuD3GjuV25sPnVMAZfbqPVc5SzAbf6f-ZwDkH2nprHxUbGwKuhV_pyUWnPok/s1600/_MG_1083.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Zkz4T1SndhpAm3vR_cRXGz2bfyyMnWTlxmlsOFOhr2E6OsUPc9zIBTU58x8p1IaSJtlZ-05U3I1ahuMYuD3GjuV25sPnVMAZfbqPVc5SzAbf6f-ZwDkH2nprHxUbGwKuhV_pyUWnPok/s400/_MG_1083.jpg" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqgsxgDbwAVuVhls9Tar15diA3AKe1AFg0M72G9KAtmzv78tXDmFKlgBqktZr5VkVkxrP3Ywmyi0xCwModsAMfSL3ws5U4WR9NE5tazjzcfE-QmMnaNyPa4od9HHt2Iyr7S-gQ0gEvZg/s1600/_MG_1084.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqgsxgDbwAVuVhls9Tar15diA3AKe1AFg0M72G9KAtmzv78tXDmFKlgBqktZr5VkVkxrP3Ywmyi0xCwModsAMfSL3ws5U4WR9NE5tazjzcfE-QmMnaNyPa4od9HHt2Iyr7S-gQ0gEvZg/s320/_MG_1084.jpg" width="213" /></a><br />
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<-- This is a stock photo off of Target's website. I forgot to take a " before" photo. Just imagine a huge blotch of finish missing off the top from a massive nail polish remover spill.<br />
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Supplies</h2>
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Old Furniture</div>
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Sander/Sand Paper</div>
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Paint</div>
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Paint Brushes </div>
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New hardware (if desired)</div>
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Directions</h2>
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1.) If your furniture is really old or dusty you may need to clean it first, like I did. I just wiped everything down with a damp cloth. </div>
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2.) Sand the bejesus out of the furniture. I used a square <a href="http://www.homedepot.com/p/Ryobi-Reconditioned-1-4-in-Sheet-Sander-ZRS652DK/100671472?N=1aw#.UksxOIako0s" target="_blank">hand sander</a> that I picked up from Home Depot for $21. Make sure you completely remove any glossy finishes. Once you've finished sanding, wipe down once more with a damp cloth.</div>
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3.) Paint with the color of your choice. I used a flat paint because I didn't want any gloss, although I found out later that this is probably not the ideal choice for furniture that will be used quite often. Flat paint shows more flaws and will scratch easier. I didn't go back and re-paint because the furniture looked really great in the flat and it won't be used very often in the guest room.</div>
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4.) Swap out the hardware if you need to. I bought cute floral knobs from <a href="http://www.homedepot.com/p/Ryobi-Reconditioned-1-4-in-Sheet-Sander-ZRS652DK/100671472?N=1aw#.UksxOIako0s" target="_blank">Etsy</a>. <a href="http://www.etsy.com/shop/ComfortZoneCentral" target="_blank">This shop</a> has a lot of really cool designs for reasonable prices. Most likely, the most expensive part of this project is going to be new hardware - it's crazy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZgo4CwDue33-BACAKt5kALcyF-I2WS7IBdzEu3Q_qg8ZVvJB_c2PkGcVFzb6HkC2uE0-eTJQycbs1E6pEYe6pLQtiztOqt9LilCu2fnUl7wRHJibx8PGJIgbfxYxX5y3o23gnoYv55k/s1600/_MG_1363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZgo4CwDue33-BACAKt5kALcyF-I2WS7IBdzEu3Q_qg8ZVvJB_c2PkGcVFzb6HkC2uE0-eTJQycbs1E6pEYe6pLQtiztOqt9LilCu2fnUl7wRHJibx8PGJIgbfxYxX5y3o23gnoYv55k/s320/_MG_1363.jpg" width="320" /></a></div>
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At this point you may be finished! I removed the legs from the dresser so that it would be at a more appropriate height for the room. I'm using this as a dual piece - it's functioning as a dresser/end table. The guest room is just too small to load it down with too much furniture and I really wanted a place for guests to place clothing, etc if they needed to. </div>
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Check out the dresser, it looks completely different! Modern and sophisticated, even! I dressed it up with my <a href="http://www.sgtpepperskitchen.com/2013/08/diy-beer-growler-lamp.html">DIY Beer Growler Lamp</a>, a cute little succulent and an alarm clock. </div>
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The greyish blue tone I chose for paint goes great with the bedding and other decor in the room. I love the little pops of pink in the knob - I wound up bringing in a few more pops of that pink as I went further into redecorating the room.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vIaZ0sTKq0ZwslK1NwmXeyCe6o62w4X2dVVPv4ezwnh610TbkbpdGqW7ESBDHdrdSQFdZBYB9jo8Rk0iDHGe5PuxhItpJ6QWuxgnCM5yPyVYRSiySYmYUe7qjtqU_bBh-BXYtzXFenY/s1600/_MG_1361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="545" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vIaZ0sTKq0ZwslK1NwmXeyCe6o62w4X2dVVPv4ezwnh610TbkbpdGqW7ESBDHdrdSQFdZBYB9jo8Rk0iDHGe5PuxhItpJ6QWuxgnCM5yPyVYRSiySYmYUe7qjtqU_bBh-BXYtzXFenY/s640/_MG_1361.jpg" width="640" /></a></div>
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For the end table I decided to take things a step further by making the inside portion of the table a fun print. I researched a lot of differents options - wallpaper, decals, etc. and wound up sort of making up my own method using wrapping paper and mod podge. </div>
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Additional Supplies</h2>
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Measuring Tape </div>
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Box Cutter</div>
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Wrapping Paper/Scrapbook paper, etc</div>
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Mod Podge </div>
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Foam Brush</div>
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Clear Gloss Spray Paint</div>
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Additional Directions</h2>
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5.) Measure the areas you wish to cover in your chosen decorative paper and cut your paper to the appropriate size. I got my paper from the online store <a href="http://www.spoonflower.com/welcome" target="_blank">Spoonflower</a>. I was originally led there because I knew they had really cool wallpaper. Al the patterns that I was interested in were sold out in the wallpaper department so I opted for the <a href="http://www.spoonflower.com/giftwrap/225842" target="_blank">"Sea Cream Ikat" gift wrap</a> (matte) instead. </div>
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6.) Use your foam brush and liberally brush Mod Podge onto back of paper. Carefully set paper onto furniture. Use foam brush again to brush Mod Podge over top of the paper. IT WILL APPEAR WRINKLY! DO NOT PANIC - this is ok! You can smooth out any big wrinkles, but most of my wrinkles smoothed out on their own once it dried. Do this with all pieces and allow to dry.</div>
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7.) Once dry, apply a clear coat glaze and allow to dry. </div>
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I decorated the top of this table with an old lamp that I re-did, a birdy tea-light holder and some old books!</div>
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If you're interested in some of the other decor seen in these photos check out some of my other cool projects from my guest bedroom makeover :</h4>
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<a href="http://www.sgtpepperskitchen.com/2013/09/diy-starburst-mirror.html" style="font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal;">DIY Starburst Mirror</a><br style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal;" /><a href="http://www.sgtpepperskitchen.com/2013/08/diy-beer-growler-lamp.html" style="font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal;">DIY Beer Growler Lamp</a><br style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal;" /><a href="http://www.sgtpepperskitchen.com/2013/09/diy-no-tools-headboard.html" style="font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal;">DIY "No Tools" Headboard</a></h4>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com2tag:blogger.com,1999:blog-1589589147020688730.post-2105326957076792222013-09-22T18:24:00.000-04:002013-10-01T18:05:03.477-04:00DIY "No Tools" Headboard<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWkRSYQy2WO4mct1hePN2bLaqduEb24_YcHz8SRWNp06gXRseyW1WdnQt7CWFApcNdTSPzeMIceBWpJl0ngvIUgMJWQrBFRbe8nKhawUEbwNWHepqos1PMlP054jQfvFvoLUaYsb8rl4/s1600/_MG_1305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWkRSYQy2WO4mct1hePN2bLaqduEb24_YcHz8SRWNp06gXRseyW1WdnQt7CWFApcNdTSPzeMIceBWpJl0ngvIUgMJWQrBFRbe8nKhawUEbwNWHepqos1PMlP054jQfvFvoLUaYsb8rl4/s640/_MG_1305.jpg" width="640" /></a></div>
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The first project I took on as a part of my budget friendly guest bedroom makeover was this super easy, no tools required headboard. This can be made for less than $50 and looks absolutely gorgeous! What's really great about this project is that it's very versatile. Using the 3M Command Strips to attach the headboard makes it easily removable and does not damage your walls with screw holes. Also, I started and finished this project in an afternoon - instant gratification!! It really transformed the guest bedroom from a dumpy, plain room, to a room with definite purpose and definition.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvt4dMk_fp16khdTqGCtfAQe6xSB5tH3qPnSz50A3cxpu0uSuUI39m6mZqXEQ7HtmeEEpCgyZhTHvnn0hoDF5adJKyxGFXIgeL2VC-_6YKWev5aAFpcEdvt-4tHjA5NhoaPRsvFnaynM/s1600/_MG_1365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvt4dMk_fp16khdTqGCtfAQe6xSB5tH3qPnSz50A3cxpu0uSuUI39m6mZqXEQ7HtmeEEpCgyZhTHvnn0hoDF5adJKyxGFXIgeL2VC-_6YKWev5aAFpcEdvt-4tHjA5NhoaPRsvFnaynM/s640/_MG_1365.jpg" width="640" /></a></div>
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<i>I apologize for the poor quality of some of the photos, they were taken with my phone. I did this project one weekend when Aaron was away and had the nice camera with him at camp.</i><br />
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SUPPLIES</h2>
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2 1"x12'x8" Pine Boards, cut in half (Home Depot/Lowes will do this for you at no cost) $29</div>
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Wood Stain, I used Minwax PolyShades American Chestnut Satin, $13</div>
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12 3M Command Strips, $6</div>
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Paint Brush</div>
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Tape Measure</div>
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<i>*technically the last 2 on the list are tools, but I feel like even the most inexperienced do-it-yourselfer has a paint brush and a tape measure. </i></div>
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At the home improvement store, pick out 2 boards (1x12x8) that are not warped/damaged. They need to sit flush on the wall so even the slightest warping can ruin the project. I chose boards with a lot of knots in them because I wanted them to have some character and not look so uniform. At the cutting center have an employee cut the boards into 6' long pieces. Voila! This is the only cutting required in the whole project... and you just got it done for free! Also, 6' boards will fit into your car way better than 12', I call this a win-win.</div>
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Stain the now 4 pieces of wood in the stain of your choice. I used the Minwax PolyShades because it's an all in one stain and polyurethane. Follow the directions on the can, making sure your brush strokes go with the grain of the wood. I did 2 coats of the American Chestnut Satin to get the rich, dark color I was looking for. Allow to dry completely. </div>
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The boards are going to be attached directly to the wall with the 3M Command Strips. Find the spot on your wall that you want the bed to go up against and measure it in order to place the 6' long boards in the correct spot. I just centered the headboard on the wall so it was pretty easy for me. I made the lowest board start just a few inches below the top of the bed. Start with the bottom board, and work your way up. Place 3 of the Command Strips onto each board. I did one directly in the middle (3 ft) and one on each end, (6" into the board). </div>
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Place the opposite side of the command strips onto the wall, following the same measurements. Follow the directions on the box to ensure that the strips stick. Stick the board onto the wall, matching up the Command Strips, apply a lot of pressure, the more "velcro" noise you hear, the better. Once you have your first board up on the wall, it's pretty easy from here - just repeat these steps with all 4 boards. I left about 1/4" in between each board (or about the the width of my pinky, I would place it as a spacer while attaching each piece). Once all 4 boards are placed, you're done! Now wasn't that easy!?!</div>
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<h4 style="background-color: white; color: #666666; font-family: Calibri; font-size: 16px; line-height: 22.390625px;">
If you're interested in some of the other decor seen in these photos check out some of my other cool projects from my guest bedroom makeover :</h4>
<a href="http://www.sgtpepperskitchen.com/2013/08/diy-beer-growler-lamp.html" style="background-color: white; color: #77aab6; font-family: Calibri; font-size: 16px; line-height: 22.390625px; text-decoration: none;" target="_blank">DIY Beer Growler Lamp</a><br />
<span style="color: #666666; font-family: Calibri;"><span style="line-height: 22.390625px;"><a href="http://www.sgtpepperskitchen.com/2013/09/diy-starburst-mirror.html" target="_blank">DIY Starburst Mirror</a></span></span><br />
<span style="background-color: white; color: #666666; font-family: Calibri; font-size: 16px; line-height: 22.390625px;"><a href="http://www.sgtpepperskitchen.com/2013/10/diy-guest-bedroom-furniture-revamp.html" target="_blank">Guest Bedroom Furniture Revamp</a></span></div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-83752987151798319492013-09-22T15:16:00.000-04:002013-09-22T15:16:45.702-04:00Pumpkin Oreo Cheesecake CupsYay! Happy first day of fall!! It's not feeling quite like fall here in Raleigh, but I couldn't hold off for any longer.... I just had to make something with pumpkin! I've been seeing fun pumpkin recipes all over the place lately and I just couldn't resist. I still haven't indulged in a Pumpkin Spice Latte yet which takes a lot of self control! I need the weather to be a little more crisp for that. We're still seeing 70-80 degree weather and sunshine...it just doesn't feel right yet.<br />
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This is a really simple, fast, and easy dessert! I brought these cute little cupcakes to a friends' birthday party and they were a delicious treat for everyone to indulge in prior to the birthday cake. Prep was super easy and also easy to clean up when using a stand mixer. This recipe is based off of a similar one from another cooking blog - <a href="http://insidebrucrewlife.com/2010/10/pumpkin-oreo-cheesecake/" target="_blank">Inside BruCrew Life</a>. I added some spices and used frosting instead of Cool Whip - I'm just not a fan. I think these would taste absolutely amazing with some fresh whipped cream but since we were traveling with them I just didn't trust a whipped cream topping to hold up.<br />
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<h2>
INGREDIENTS</h2>
<div>
For 24 Cheese cake Cups:</div>
2 packages Cream Cheese, softened (8 oz. each)<br />
1/2 cup Sugar<br />
2 Eggs<br />
2 tbs Sour Cream<br />
1 tsp Vanilla<br />
1 cup Canned Pumpkin<br />
1 tsp Cinnamon<br />
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1/2 tsp Ground Nutmeg</div>
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1/2 tsp Ground Clove<br />
24 Oreos, split in half<br />
1 container Frosting (I used Hershey's Cookies & Cream)<br />
Sprinkles or Cookie Crumbs, if desired</div>
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DIRECTIONS</h2>
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1.) Preheat oven to 350. Place cupcake liners in a muffin pan.</div>
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2.) Beat the cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating after each one. Add the sour cream, vanilla, pumpkin, cinnamon, nutmeg, and cloves and beat until creamy.</div>
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3.) Place half of an Oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Place another half of an Oreo into the top of the batter.</div>
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4.) Bake for 22 minutes. Cool in pan for 15-20 minutes before removing and placing on a wire rack to finish cooling.</div>
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5.) Top with frosting and sprinkles before serving. I piped my frosting through the corner of a sandwich bag to get the swirly look and topped with cookie crumbs that came with the Cookies & Cream frosting.</div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-13182278816029347672013-09-15T23:22:00.001-04:002013-10-01T18:05:47.744-04:00DIY Starburst Mirror<div class="separator" style="clear: both; text-align: center;">
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The final touch I needed for my guest bedroom makeover turned out to be an easy, affordable, and fun DIY project. This gorgeous mirror took less than 2 hours of hands on time... and it's absolutely stunning!<br />
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I was inspired by a <a href="http://www.abeautifulmess.com/2012/10/starburst-mirror-diy.html" target="_blank">sunburst mirror</a> tutorial that I found on pinterest from one of my favorite blogs - <a href="http://www.abeautifulmess.com/" target="_blank">A Beautiful Mess</a>. I tweaked some things here and there and wound up with a larger piece that is certainly the focal point of the room.<br />
<h2>
SPECIAL TOOLS</h2>
<div>
Clamps</div>
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Gorilla Glue or other heavy duty glue</div>
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Hot Glue Gun & Glue</div>
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Painters Tape</div>
<h2>
SUPPLIES</h2>
<div>
14" Mirror (Michael's $7.99)</div>
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10" Wooden Circle (Found at Michael's in the wood hobby section, near clock making $2.99)</div>
<div>
Wooden Shims of Various Sizes: I found 3 lengths</div>
<div>
8" Contractor Shims 2 packs (Lowes $3.14)</div>
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12" Contractor Shims, 1 pack (Lowes $3.87)</div>
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15" Cedar Shims, 1 pack (Home Depot $3.98)</div>
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Spray Paint (I used Valspar 2 in 1 Paint + Primer in La Fonda Mirage from Lowes $4.98)</div>
<div>
^ Umm, yes. It's actually called "La Fonda Mirage," I triple checked. What happened to "Light Blue?"<br />
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<h4 style="text-align: center;">
<b>Only $26.95 spent on this project... that's incredible!</b></h4>
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<h2>
DIRECTIONS</h2>
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1. Glue your round piece of wood to the back side of the mirror with Gorilla Glue or equivalent. Clamp and let sit for 1-2 hours.</div>
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<i>*The piece of wood that I found at Michaels already had a hole in it for hanging, if this is not the case I would suggest attaching a hanging bracket on the back of your wood piece BEFORE glueing to the mirror*</i></div>
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2.) Hot glue your wood shims around the mirror. Place the shims flush against the wooden piece, alternating sizes. You can fill in any holes and vary the lengths by adding more shims to the backs of the already placed pieces. Go all the way around, until complete. I did not use any sort of pattern, but I did usually start with the smallest shim and build from there. </div>
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<i>At this point I was almost considering leaving it in the varied wood tones because I thought it looked pretty good! Unfortunately that would not work in the guest room, plus there were some defects in the shims that probably would have drove me crazy if left unfinished. </i></div>
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3.) Tape the mirror with painters tape. Spray paint with desired color. Make sure to spray from all angles in order to cover the sides and ends of the shims with paint. Allow paint to dry completely.</div>
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4.) Remove painters tape and hang! WOAH, that was easy! </div>
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<i>(Sorry for the selfies but it's hard taking pictures of mirrors without getting yourself in a few shots!)</i></div>
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I absolutely LOVE that when you walk into the room your eye is drawn to the mirror and downward towards the bed. It makes the space seem really cozy and inviting!</div>
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<h4>
If you're interested in some of the other decor seen in these photos check out some of my other cool projects from my guest bedroom makeover :</h4>
<a href="http://www.sgtpepperskitchen.com/2013/08/diy-beer-growler-lamp.html" target="_blank">DIY Beer Growler Lamp</a><br />
<a href="http://www.sgtpepperskitchen.com/2013/09/diy-no-tools-headboard.html" target="_blank">DIY "No Tools" Headboard</a><br />
<a href="http://guest%20bedroom%20furniture%20revamp/" target="_blank">Guest Bedroom Furniture Revamp</a></div>
Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com86tag:blogger.com,1999:blog-1589589147020688730.post-1199917555571398882013-09-07T19:23:00.001-04:002013-09-07T19:23:21.237-04:00Blueberry Lemon tartI was looking for something to do with an abundance of blueberries that I had leftover from a potluck brunch and had my heart set on a classic lemon tart recipe. What's great about this recipe is it's simple ingredients... but they yield such boisterous and complex flavors!<br />
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This is a classic Lemon Blueberry tart recipe that especially hits the spot on those late summer evenings. I'm still dreaming about this delicious tart. If I didn't know how much butter was in it, I'd probably eat it everyday.<br />
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INGREDIENTS</h2>
<h4>
For the crust:</h4>
1 stick Cold butter, cut into pea size pieces<br />1/4 cup Sugar<br />1 1/4 cup All-Purpose Flour, plus extra for rolling dough<br />1 Egg Yolk<br />Pinch Salt<br />2 to 4 tbs Cold Water<br /><h4>
For the curd:</h4>
3/4 cup Lemon Juice, fresh squeezed (approx. 5 lemons)<br />Zest of 3 Lemons<br />1 1/3 cups Sugar<br />5 Eggs<br />Pinch salt<br />1 1/2 Sticks Butter, cut into pats<br /><h4>
For the garnish:</h4>
1 pint Blueberries<br />2 tbs Sugar<br />2 tbs Lemon Juice, fresh squeezed (approx. 1 lemon)<br /><br /><h2>
DIRECTIONS</h2>
Preheat the oven to 425 degrees F.<br /><br /><h4>
For the dough:</h4>
<br />Put the butter, sugar, flour, egg yolk and salt in a food processor and pulse for 30 to 60 seconds or until the mixture has a grainy consistency, or what I like to call the "Parmesan cheese" stage. Add half of the water and pulse the food processor 2 to 3 times. The dough should start to come together, add the remaining water if needed. Check the consistency of the dough by clenching a small handful in your fist. If the dough stays together, it is the proper consistency. If not, pulse the dough with a little more water. When the dough has reached the proper consistency, dump it out on a clean work surface. Using the heel of your hand, schmear the dough straight forward and roll it back with your fingertips. Repeat this process 1 to 2 more times, dust with flour if needed. Form the dough into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.<div>
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<br />On a lightly floured work surface, roll the dough out to 1/8 to 1/4-inch in thickness. Lay the dough in the tart pan. Roll over the top edge of the tart pan with the rolling pin to cut the extra dough from the pan and create a crisp edge. Cover the dough with aluminum foil and gently poke the foil into the side edges to fit the pan. This will help to keep the sides of the tart tall and straight as it cooks. Bake for 10 to 12 minutes, remove the foil and bake for 2 to 3 minutes more. Remove the tart shell from the oven and cool. The dough should be golden and crisp<br /><br /><h4>
For the curd:</h4>
Preheat the oven to 300 degrees F.<br /><br />In a bowl, combine the lemon juice, zest, sugar, eggs and salt and whisk to a homogeneous consistency. Place in saucepan and bring to a medium heat. Cook, whisking, constantly until the mixture has thickened, about 12 to 15 minutes. Remove from heat and whisk in the butter, 2 pats at a time until it's incorporated and has a silky consistency.</div>
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<br /><br />Pour the lemon curd into the prepared tart shell and bake in the preheated oven until the lemon curd has set, about 15 minutes. Let cool completely before cutting.<br /><br /><h4>
To garnish: </h4>
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In a small bowl, mix together blueberries, sugar and lemon juice. Pour on top of cooled tart. </div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-91838196328162705602013-09-05T21:31:00.000-04:002013-09-05T21:39:12.419-04:00Peanut Butter Cup Pretzel Cheesecake Bars<div class="separator" style="clear: both; text-align: left;">
Yea. So these bad boys are over the top indulgent, delicious, and absolutely dreamy! Pretzels + Peanut Butter + Cheesecake = Amazing, no matter how it's done. I made these for a labor day cookout and had no worries of bringing home leftovers. Did I mention that there's 40 peanut cups in these bad boys...FORTY!?!?!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwkgeLvhGrL08Lola9jMa4W19nZD-uSgn-Bl9ql7hvY5L__si0FNhs-NOTLdkhVq_eQj8WLA7NVqSwxEHI1cviHkVYcGHfTeH2QZ7S-o0jS2eTl4rkMk-LXEHCsHa7yzPi25zxVzpwNc/s1600/_MG_1263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwkgeLvhGrL08Lola9jMa4W19nZD-uSgn-Bl9ql7hvY5L__si0FNhs-NOTLdkhVq_eQj8WLA7NVqSwxEHI1cviHkVYcGHfTeH2QZ7S-o0jS2eTl4rkMk-LXEHCsHa7yzPi25zxVzpwNc/s640/_MG_1263.jpg" width="640" /></a></div>
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<h2>
INGREDIENTS</h2>
<h4>
Pretzel Crust</h4>
3 cups finely ground Pretzels<br />
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1/3 cup Sugar<br />
14 tbs Unsalted Butter, melted<br />
<h4>
Peanut Butter Cheesecake Filling</h4>
32 oz Cream Cheese (4 blocks), softened to room temperature<br />
2 large Eggs<br />
1/2 cup Sugar<br />
1 cup Creamy Peanut Butter<br />
4 tsp Vanilla Extract<br />
1 bag (12oz) of Reeses Peanut Butter Cup Miniatures, unwrapped<br />
<h4>
Chocolate Drizzle</h4>
2 tbs Creamy Peanut Butter<br />
1/2 cup Chocolate Chips<br />
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<h2>
DIRECTIONS</h2>
Preheat oven to 350F degrees.<br />
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Line bottom and sides of a 13x9 baking pan with aluminum foil. Spray Foil with nonstick cooking spray. </div>
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Pretzel Crust: In a food processor or blender, pulse pretzels into a fine crumb. Stir the pretzel crumbs, sugar, and melted butter together in a medium sized bowl. Press evenly into the lined pan. Bake for 10-12 minutes. Remove from the oven and allow to cool as you make the filling.<br />
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Cheesecake Filling: Beat cream cheese, egg, sugar, peanut butter, and vanilla extract together until a smooth consistency. Fold in the Reese's cups and spread the mixture over crust. Bake for 40-45 minutes, or until the cheesecake has set up and the edges are lightly browned. Allow to cool completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut into squares.<br />
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Chocolate Drizzle: Melt the peanut butter and chocolate chips together in a small bowl in the microwave. Stir until smooth. Transfer to a ziplock sandwich bag, cut off corner of bag and drizzle over squares.<br />
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0tag:blogger.com,1999:blog-1589589147020688730.post-2534673997427815682013-09-03T22:22:00.000-04:002013-09-03T22:30:39.709-04:00Salmon Sliders with Creamy Avocado SauceThis is a great alternative to the typical burger. I made these for a lunch with <a class="g-profile" href="http://plus.google.com/113856484509971292760" target="_blank">+Aaron</a>'s family and they were a big hit! I served them with my <a href="http://www.sgtpepperskitchen.com/2013/08/creamy-sriracha-cilantro-lime-grilled.html" target="_blank">Sriacha, Cilantro & Lime Grilled Corn</a> and a grilled peach, goat cheese & hazlenut salad... HOLY YUM! This was a perfect dish to share with a larger group of people. I prepped everything that morning and let it sit in the fridge until we were ready to eat... assembling these bad boys is the fun part!<br />
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<h2>
INGREDIENTS </h2>
<h4>
Creamy Avocado Sauce<div class="separator" style="clear: both; text-align: center;">
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<span style="font-weight: normal;">1 ripe Avocado, peeled and sliced</span><br style="font-weight: normal;" /><span style="font-weight: normal;">1/4 cup Mayonnaise</span><br style="font-weight: normal;" /><span style="font-weight: normal;">1/4 cup Sour Cream</span><br style="font-weight: normal;" /><span style="font-weight: normal;">1 tbs Milk</span><br style="font-weight: normal;" /><span style="font-weight: normal;">1 1/2 tsp Distilled White Vinegar</span><br style="font-weight: normal;" /><span style="font-weight: normal;">Sea Salt & Black Pepper to taste</span></h4>
<h4>
Salmon Sliders</h4>
1 lb Fresh Salmon Filet, skin removed, and thinly sliced<br />
1/2 Red Bell Pepper, sliced<br />
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1/2 Yellow Bell Pepper, sliced<br />
1/2 cup Panko Bread Crumbs<br />
Sea Salt & Black Pepper to taste<br />
1 egg<br />
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12 Savory Butter King's Hawaiian Rolls<br />
Additional sliced avocados, for garnish<br />
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INSTRUCTIONS</h2>
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For the Avocado Sauce</h4>
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<span style="font-weight: normal;">In a medium sized bowl, mash the avocado.</span><br style="font-weight: normal;" /><span style="font-weight: normal;">Stir in mayonnaise, sour cream, milk and vinegar until smooth. Add salt and pepper and stir until incorporated. Refrigerate.</span></h4>
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For the sliders:</h4>
Place sliced salmon and bell peppers into a food processor. Pulse until mixture resembles a paste.<br />
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Remove mixture and place in a medium bowl. Add Panko bread crumbs, salt, pepper and egg and mix until well incorporated. If mixture is not holding together, add additional Panko bread crumbs, 1 tablespoon at a time.</div>
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Shape salmon mixture into 12, small patties.</div>
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Heat an electric grill to medium-high. Cook patties for 3-4 minutes on each side until completely cooked through.<br />
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Remove and place on individual King's Hawaiian Dinner Rolls</div>
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Spoon Tangy Avocado Sauce over cooked salmon sliders. Top with a slice of fresh Avocado and the bun. </div>
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In hind sight, we all agreed that while these sliders were absolutely delicious that they needed some 'CRUNCH.' I would definitely add cucumber and maybe some green onion to top these off next time I make them.</div>
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For an added kick I put some leftover Sriracha Cream Sauce I had from my <a href="http://www.sgtpepperskitchen.com/2013/08/teriyaki-salmon-with-sriracha-cream.html" target="_blank">Teriyaki Salmon</a> recipe - if you have some extra time on your hands I highly recommend making this sauce as an optional addition for some of the people who enjoy the spicier things in life. </div>
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Anonymoushttp://www.blogger.com/profile/15198204034895410553noreply@blogger.com0